Why Should Food Safety Training Be a Priority for Catering Businesses in Toronto?

Why Should Food Safety Training Be a Priority for Catering Businesses in Toronto?

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Catering businesses handle large volumes of food for events, making food safety a top priority.

Handling Large Quantities of Food

Caterers often prepare food in advance and transport it to event locations. Without proper storage and handling, bacteria can grow quickly, leading to foodborne illnesses.

Ensuring Safe Transportation of Food

Food safety training covers proper food transportation methods, ensuring that food is kept at safe temperatures during delivery. Using insulated containers and refrigerated trucks is essential.

Compliance with Toronto Public Health Regulations

Catering businesses must comply with Toronto Public Health regulations, which require at least one certified food handler on-site at all times.

Conclusion

Food safety training in Toronto helps catering businesses maintain high standards, ensuring food remains safe from preparation to service.

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